
BREAKFAST
FRUIT
WELLNESS
VEGAN CASSEROLE
Roasted green tomato sauce with cremini mushrooms, spinach, serrano chile, sautéed cactus and quinoa. (220g) $137
EGG WHITES OMELETTE
Cactus, fresh cheese, spinach with tomato sauce.. (3 eggs) $147
LETTUCE ENCHILADAS
Shilo sauce, chicken, sour cream, onion and cheese.
(4 PIEZAS) $197
ACAI BOWL. Acai, berries, peanut butter, chia and toasted pumkin sedes (220g.) $177
SEASONAL BOWL. Papaya, pineapple, watermelon, melon. (200g) $98
THE SWEET DELICIOUS
BASE: (2PCS) $207
FRENCH TOAST. Homemade brioche bread.
BELGAN WAFFLE. Crunchy sugar wafffle.
BERRIES. Whipped cream with vanilla from Papantla, strawberries and blackberry.
BANANA BLAST . Whipped cream with vanilla from Papantla, banana and peanut sauce.
TOPPINGS
SANDWICHES
MEXICAN SPECIALTIES
Bagel with Gravalax salmon. House cured salmon with fennel and vodka, cream cheese, Persian cucumber, radish, capers and chives served on a house made bagel. (80g) $289
Bagel with Egg. Egg tortilla, lettuce, tomatoes and cheese on a house made bagel. (80g) $201
Avocado toast. Rye bread, egg, colored cherry tomatoes, olive oil and lettuce mix. (2 eggs) $187
Croque madame. Homemade brioche bread, bechamel sauce, Swiss cheese, ham and soft boiled egg. ( 1 egg) $264
Focaccia mozzarella. Tomato, mozzarella, fresh basil, pesto and fried potatoes. (100g) $207
Chicken Focaccia. Grilled chicken breast, pesto, pomodoro and gouda cheese. (100g) $207
Turkey baguette. Chipotle mayonnaise, turkey breast ham, gouda cheese, lettuce, avocado, tomato and lettuce mix. (90g) $201
Enchiladas suizas. Chicken breast, green tomatillo sauce with jocoque, manchego cheese, sour cream, cheese and onion (4pcs) $193
Enfrijoladas. Bean and avocado leaf sauce, sour cream, fresh cheese, Spanish chorizo, cilantro and red onion (4 pcs) $182
Taquitos de chamorro. . Slow cooking pork calf in chilli and pasilla marinade, raw green sauce.
(4 pcs) $277
Ham and cheese molletes. Homemade bread, fried beans, ham and cheese, Pico de gallo (tomato, onion, cilantro and serrano) and raw green sauce. (4 pcs) $185
Chicken Enmoladas. Mole from Puebla, red onion, fried plantain, fresh cheese and sour cream..
(4 pcs) $193
SAUCE
“Shilo”. Green tomatillo sauce with jocoque, ranch cream, fresh cheese, onion and fresh cilantro.
"Guerrero” Red Mulata sauce, sour cream, fresh cheese and onion.
CHILAQUILES
(120G) $212
CHICKEN
EGG
(120G) $247
CHORIZO (SPCIY SAUSAGE)
STEAK
DRIED MEAT
PROTEIN
All our sandwiches are served with French fries or green salad.
EGGS
TRIGALI NEST. Brioche, Poached eggs, cream seasoned spinach, ,bacon and chives. (1 eggs) $225
SHAKSHUKA. Poached eggs in tomato sauce, coriander seed, black olives, feta cheese and parsley. (2 eggs) $205
EGGS BENEDICT WITH SALMON AND SPINACH. Homemade bread, with Gravalax salmon, spinach, poached eggS and hollandaise sauce. (2 eggs) $277
EGGS WITH MACHACA. Flour tortilla, spiced dried beef from Sonora, onion, tomato and bell pepper. Fried beans. (3 eggs) $277
EGGS. Scrambled, scrambled with turkey breast ham, Mexican style (chile, onion and tomato) Ranch, divorced (2 eggs) $174
OMELETTES
POBLANO OMELETTE. Poblano peppers, corn, fresh cheese, squash blossom, Roasted green tomato sauce, avocado. Refried beans with tortilla chips. (3 eggs) $207
SALMON OMELETTE. Salmon gravlax, chives, goat cheese and hash browns. (3 eggs) $285
EGG WHITES OMELETTE
Cactus, fresh cheese, spinach with tomato sauce.. (3 eggs) $147

LUNCH
ENTRÉES
Roasted Beets. Jocoque, chives, caramelized pecans and mustard vinaigrette. $185
Guacamole with jocoque. served with toasted pita. $196
Burrata with tomato. . Burrata with colored tomato salad, basil leaves, extra virgin olive oil and balsamic glaze. $295
Steak Volcanoes. Beef steak, peppers, onion, mozzarella cheese, cilantro, onion and green tomato spicy sauce.. (150g) $207
Fish ceviche. Tilapia, cucumber, onion, tomatoes, avocado, radish, lemon juice, olive oil, and lemon cilantro sauce. (150g) $207
SOUPS
Au gratin onion soup. Onion, crouton, swiss and parmesan cheese. (250ml) $167
Minestrone with quinoa. White beans, zucchini, carrot, onion, celery, tomato with basil leaves, pesto and spinach. (250ml) $155
Fideo seco. Dry noodles, avocado, fresh cheese, sour cream and chicharrón regio (fried pig skin and fat). (200g) $202
Beetroot gazpacho. Beetroot, avocado, tomato, olive oil, garlic, pistachio, and feta cheese. (200g) $197
SALAD
Greek. Bell peppers, tomato, Persian cucumber, red onion, calamata olives, feta cheese, radicchio, parsley and pita.. $195
Watermelon feta. Feta cheese, garlic, lemon, cucumber, purpule onion and mint $195
Trigali Mix. Lettuce mix, raspberries, strawberries, goat cheese and sesame. $199
Capresse. Tomato, mozzarella, pesto and basil. $199
THE UNFORGETTABLE
STROGONOFF
Beef fillet, strogonoff sauce, mushrooms, onions and rosemary seasoned potatoes. (220g) $325
RISOTTO DI FUNGHI
Assortment of mushrooms, truffle oil, parmesan cheese. (150g) $295
PASTA
RAVIOLI DELLA NONNA. Bolognese, ragù and parmesan. $274
FETUCCINNI WITH SALMON Cream based spinach with grilled salmon. $240
PENNE ARRABIATA. In slightly spicy pomodoro sauce with chicken breast and parmesan cheese.. (130g) $285
SANDWICHES
CHAMORRO CIAPATTA. . Slow cooked chamorro with pasilla and chilI marinade with avocado and French fries. (140g) $259
SIRLOIN BURGER. Homemade brioche bun, caramelized onion, mayonnaise, cheese, tomato, red onion, pickle and fries (140g) $295
SPANISH FOCACCIA. Serrano ham, onion caramelized in red wine, roasted pear, pesto and burrata. (100g) $277
GRILLED CHEESE. Gruyere, gouda, mozzarella and goat cheese sandwich on sourdough bread, served with tomato soup and lettuce mix. (80g) $207
MEDITERRANEAN PITA. Persian cucumber, cherry tomatoes, bell pepper, radish, calamata, red onion, Kale with Feta cheese, zaatar, olive-lemon and french fries.. $247
CLUB SANDWICH. Turkey breast jam, bacon, lettuce, cheese, tomato, chipotle mayonnaise an fried potatoes. $247
MAIN COURSE
SALMON WITH PESTO. Cauliflower puree and tuil. (220g) $358
CHASSEUR STEAK. Mushrooms, roasted carrots, Cabernet Sauvignon sauce and mashed potato. (220g) $358
CHICKEN CASSEROLE. Carrot, mushroom, potato, brussels sprouts and white wine. (220g) $285
VEGAN CASSEROLE
Roasted green tomato sauce with cremini mushrooms, spinach, serrano chile, sautéed cactus and quinoa. (220g) $137

BEVERAGES
JUICE (250ml) $40
ORANGE AND
PINK GRAPEFRUIT
CAFÉ
SMOOTHIES 480ml $75
MOCKTAILS
8oz $47 / 16oz $95
Espresso sencillo $47 doble $55
Americano 10oz $47 / 16oz $65
Flat white 16oz $65
Latte 10oz $67 / 16oz $77
Capuccino 10oz $57 / 16oz $83
Dirty Chai 10oz $85 / 16oz $97
Moka 10oz $65 / 16oz $80
Chocolate 10oz $67 / 16oz $87
Chai latte 10oz $70 / 16oz $92
Matcha 10oz $77 / 16oz $80
Golden Milk 10oz $62 / 16oz $87
Hot Tisane 10oz $50 / 16oz $65
Coffee extraction methods 16oz $80
AUSTRALIAN GOLD
Pineapple, yellow bell pepper and ginger.
DETOX
Pineapple, orange, celery, spinach and ginger.
RED IRON
Beetroot, pineapple, ginger and lemon juice.
ANTIGRIPAL
Guava, orange juice, green lemon and ginger.
TURMERIC
Pineapple, orange, banana, strawberry and turmeric.
FRESH UP
Pineapple, orange, sparkling water.
WATERMELON DAIQUIRI
Watermelon, grape, lemon.
MINT TONIC
Mint, syrup, lemon, tonic water.
SPICY MANGO
Mango, lemon, orange juice, sparkling water, chile piquin.
APPETIZERS
BEERS
PROSECO
ESPUMOSO ROSADO
(120ml) $140
CORONA (355ml) $55
VICTORIA. (355ml) $55
MODELO ESPECIAL (355ml) $55
NEGRA ESPECIAL (355ml) $55
AMSTEL ULTRA (355ml) $65
WINE
SPARKLING
Cremant d´Alsace, BRUT, E. Francia
glass $140 bottle $650
ROSÉ
Grenache Rosé, Ca´Nestruct, Catalunya
glass $140 bottle $650
Blanc de Zinfandel, L.A. Cetto, México, Ensenada
glass $100 bottle $500
WHITE
Pinot Grigio, Bolla, Italia, Treviso y Venezia
glass $140 bottle $750
Pinot Blanc, E. Traber, Francia
glass $140 bottle $750
Chardonnay, Dark Horse, California
glass $140 bottle $650
RED
Chianti, Sangiovese, Bolla , Toscana Italia
glass $140 bottle $650
Montepulciano D´Abruzzo, DOC, Argani
glass $140 bottle $650
Tempranillo, Marqués de Valparaiso, Rivera del Duero
glass $170 bottle $750
Tempranillo, Viña IZADI, Rioja, España
glass $200 bottle $950
Cabernet Sauvignon, Reserva privada, CDD, Chile
glass $195 bottle $950

PASTRIES AND DESSERTS
PASTRIES
Girella $45
Guava nest $55
Chocolatín $50
Berry sfogila $50
Cinnamon roll $47
Apple strudel $55
Polaccina $45
Oreja $27
Concha $37
NY Roll $65
Alfajores / cubierto $37 / $45
Lemon or chocolate pound cake $150
DESSERTS
Afogatto Trigali (40g) $155
Festa dei Cannoli (5 pzas) $195
Panacotta (125g) $160
Profiteroles (5pzas) $195
Mil Hojas (180g) $175
Tiramisú (40g) $195
Strudel de Manzana (200g) $155
Cheesecake de Carajillo (200g) $195
Brownie (130g) $195


